tag:blogger.com,1999:blog-965746588856573534.post9041066315087443558..comments2009-05-18T21:36:17.362-04:00Kristinhttp://www.blogger.com/profile/02701057683258431544noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-965746588856573534.post-68898525487088613122009-05-18T21:36:00.000-04:002009-05-18T21:36:00.000-04:00I am the chef and owner of Blue Lemon and the reason there were so many older customers was because we had an event with the "Westport Wisemen." It is an organization of older Westporters. These days you have to welcome every opportunity to increase your business. I am glad that you all enjoyed our food.blue lemonhttp://www.bluelemonrestaurant.comnoreply@blogger.comtag:blogger.com,1999:blog-965746588856573534.post-4313204809914231942009-05-16T09:54:00.000-04:002009-05-16T09:54:00.000-04:00That is very funny. I've been to Blue Lemon once and did not have the same 'Blue Hair' experience. <br /><br />However, I remember the great lamb shank dish I had. <br /><br />Oh wait, I went in the dead of winter and that could be the reason, the crowd was younger.Little Ms Bloggerhttp://www.blogger.com/profile/17208746635976950728noreply@blogger.comtag:blogger.com,1999:blog-965746588856573534.post-77473814286124713452009-05-14T19:48:00.000-04:002009-05-14T19:48:00.000-04:00That's hilarious. I've been to restaurants like that too and always wondered the same thing. I had thought, based on my experience, maybe it was the serving size to price ratio, or maybe a dimly lit, dark wooded atmosphere. I have no good answer though. :( And my final thought... mmmmm... apple crisp. Yum!Nickhttp://www.blogger.com/profile/11545164967695749470noreply@blogger.com